The annual Research Participant Appreciation Brunch looked different this year when 15 staff members from the Wisconsin ADRC and community volunteers delivered 208 meals to African American Clinical Core research participants. Healthy brunch meals were prepared out of the Fountain of Life Covenant Church kitchen by Chef James Bloodsaw and his catering company Just Veggiez. Participants also received thank you certificates listing the number of years they have been involved in the ADRC Clinical Core...



